Thursday, September 6, 2012

0023. Banana Split Pie

Crust

· 2 cups crushed graham crackers

· 1/2 cup sugar

· 1/2 c. butter

Mix together. Press into 9×13 pan. Bake at 350° for 15 minutes. Cool completely.

Filling

· 16 oz. cream cheese

· 1 cup sugar

· 1 teaspoon vanilla

Cream together. Spread over cooled crust.

Layers – (on top of cream cheese filling)

1. Three sliced bananas.

2. 12 oz. can crushed pineapple, well drained

3. 12 oz. whipped topping

4. 1/2 cup chopped nuts (pecans or walnuts)

5. Chocolate syrup (drizzle over all)

6. 4 oz. maraschino cherries, halved

Refrigerate several hours, until served.

*** Make sure the pineapple covers the bananas well. They’ll keep the bananas from getting brown too fast.

*** This is a good one to make for a crowd, because it needs to be eaten about 24-hours after being made… again, because of the bananas.

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