Crust
· 2 cups crushed graham crackers
· 1/2 cup sugar
· 1/2 c. butter
Mix together. Press into 9×13 pan. Bake at 350° for 15 minutes. Cool completely.
Filling
· 16 oz. cream cheese
· 1 cup sugar
· 1 teaspoon vanilla
Cream together. Spread over cooled crust.
Layers – (on top of cream cheese filling)
1. Three sliced bananas.
2. 12 oz. can crushed pineapple, well drained
3. 12 oz. whipped topping
4. 1/2 cup chopped nuts (pecans or walnuts)
5. Chocolate syrup (drizzle over all)
6. 4 oz. maraschino cherries, halved
Refrigerate several hours, until served.
*** Make sure the pineapple covers the bananas well. They’ll keep the bananas from getting brown too fast.
*** This is a good one to make for a crowd, because it needs to be eaten about 24-hours after being made… again, because of the bananas.
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