Sausage and Sauerkraut Casserole
Ingredients
- 2 (cup) uncooked elbow macaroni
- 1 (pound) ground pork sausage
- 1 (16.0 ounce can) diced tomatoes
- 1 (cup) sauerkraut
- 1 (teaspoon) sugar
- 4 (tablespoon) shredded Cheddar cheese
Directions
- Cook macaroni according to package directions. Meanwhile, brown sausage in a skillet,; drain, reserving 1 tablespoon drippings. Add tomatoes, sauerkraut, and sugar to pork and cook for 2 minutes. Drain macaroni; stir into skillet along with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 20 minutes.
Check out this recipe at Food on the Tablehttp://foodonthetable.
**I used half hot Italian sausage and half regular sausage. This was a HUGE mistake, since I can't handle spicy things at all (PK loves spicy - I was being nice). I will never do that again. My mouth is ON FIRE. From now on, I'm sticking to regular ol' ground pork.**
***I used egg noodles in lieu of elbow macaroni, since I didn't have any.***
