Found this recipe in a book that my mom got for Monkey since she's showing an interest in baking with both of us (I bake a LOT when I'm stressed out... and I tend to stress when we have exams, and my mom just loves to bake anyway). So, when I was moping over at my mom's today after one of the worst school-related days EVER, I stumbled across this peanut butter gem (I have a serious obsession with peanut butter... I may or may not eat it directly out of the jar on crap days) and decided to make it tonight.
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the finished product - I smeared a slice with homemade blackberry jam (courtesy of my neighbor) and it was HEAVEN)
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