0015. Chocolate Pudding Pie

what you need

1

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/2

cups cold milk

1

OREO Pie Crust (6 oz.)

2

cups thawed COOL WHIP Whipped Topping, divided

make it

BEAT pudding mix and milk with whisk 2 min.; spoon half into crust.

STIR 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours.

kraft kitchens tips

SPECIAL EXTRA

Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling as directed.

HEALTHY LIVING

Save 40 calories and 2 g fat per serving by preparing with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Pudding and COOL WHIP LITE Whipped Topping.