what you need
1
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2
cups cold milk
1
OREO Pie Crust (6 oz.)
2
cups thawed COOL WHIP Whipped Topping, divided
make it
BEAT pudding mix and milk with whisk 2 min.; spoon half into crust.
STIR 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
TOP with remaining COOL WHIP. Refrigerate 3 hours.
kraft kitchens tips
SPECIAL EXTRA
Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling as directed.
HEALTHY LIVING
Save 40 calories and 2 g fat per serving by preparing with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Pudding and COOL WHIP LITE Whipped Topping.
