0034. Not Red Spaghetti

• 1 (pound) Italian sausage
• 4 (ounce) fresh mushrooms, sliced
• 3 (tablespoon) butter
• 1/2 (cup) chicken broth
• 1 zucchini, sliced
• 4 green onions, chopped

1. In large skillet, over medium heat, cook sausage, onion and mushrooms in butter, until sausage is brown. Add chicken broth and stir. Add zucchini and cook, uncovered, until zucchini is crisp-tender. Serve over pasta.

Cook Time:

20 minutes

Prep Time:

5 minutes

Servings:

4

Wait Time:

0 minutes

Ready Time:

25m