0036. Salmon & spinach alfredo
- 1/4 (cup) butter
- 1 (cup) heavy cream
- 1 (cup) freshly grated Parmesan cheese
- 1/2 (pound) smoked salmon, chopped
- 1 (cup) chopped fresh spinach
- 1 (tablespoon) Italian seasoning blend
- 1 (16.0 ounce package) fettuccine noodles
- In a medium saucepan over medium heat, melt the butter and whisk in cream. Cook on medium high heat to reduce until mixture coats the back of a spoon. Gradually stir in the Parmesan cheese until melted.
- Crumble salmon into the cream mixture. Stir in the spinach and Italian seasoning. Taste and adjust seasoning. Cook and stir about 3 minutes, until heated through. Serve over fettuccine.
- Cook Time:
- 20 minutes
- Prep Time:
- 15 minutes
- Servings:
- 4
- Wait Time:
- 0 minutes
- Ready Time:
- 35m
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