Wednesday, November 7, 2012

0036. Salmon & spinach alfredo


  • 1/4 (cup) butter
  • 1 (cup) heavy cream
  • 1 (cup) freshly grated Parmesan cheese
  • 1/2 (pound) smoked salmon, chopped
  • 1 (cup) chopped fresh spinach
  • 1 (tablespoon) Italian seasoning blend
  • 1 (16.0 ounce package) fettuccine noodles
  1. In a medium saucepan over medium heat, melt the butter and whisk in cream. Cook on medium high heat to reduce until mixture coats the back of a spoon. Gradually stir in the Parmesan cheese until melted.
  2. Crumble salmon into the cream mixture. Stir in the spinach and Italian seasoning. Taste and adjust seasoning. Cook and stir about 3 minutes, until heated through. Serve over fettuccine.
Cook Time:
20 minutes
Prep Time:
15 minutes
Servings:
4
Wait Time:
0 minutes
Ready Time:
35m

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