0036. Salmon & spinach alfredo

• 1/4 (cup) butter
• 1 (cup) heavy cream
• 1 (cup) freshly grated Parmesan cheese
• 1/2 (pound) smoked salmon, chopped
• 1 (cup) chopped fresh spinach
• 1 (tablespoon) Italian seasoning blend
• 1 (16.0 ounce package) fettuccine noodles

1. In a medium saucepan over medium heat, melt the butter and whisk in cream. Cook on medium high heat to reduce until mixture coats the back of a spoon. Gradually stir in the Parmesan cheese until melted.
2. Crumble salmon into the cream mixture. Stir in the spinach and Italian seasoning. Taste and adjust seasoning. Cook and stir about 3 minutes, until heated through. Serve over fettuccine.

Cook Time:

20 minutes

Prep Time:

15 minutes

Servings:

4

Wait Time:

0 minutes

Ready Time:

35m