0018. avocado egg salad

Want to make the perfect boiled egg? Martha Stewart is the queen -- the method.

To make the avocado egg salad, you need the following . . .

· 4 hard-boiled eggs

· 1 large avocado, cubed as you see above

· 2 tablespoons mayonnaise

· 1 teaspoon curry or fenugreek powder (I prefer curry)

· Pinch of salt and pepper

But all you do is combine all the ingredients in a large bowl and mash together with a fork. Adjust the salt/pepper/mayo to your tastes. Then slap between two slices of bread or in a wrap and enjoy.

0017. Avocado Bruscetta

Avocado Bruschetta recipe from Vegetarian Times

2 Tbs. lemon juice

2 Tbs. red wine vinegar

3/4 tsp. salt

1/2 tsp. dried oregano

1/4 tsp. ground black pepper

1/4 cup olive oil

1/4 cup chopped cilantro, minced

1/4 cup chopped fresh parsley, minced

2 avocados, peeled, pitted, and cubed

6 slices of toasted baguette, rubbed with garlic cloves

Combine the lemon juice, vinegar, salt, oregano, and black pepper in small bowl.Whisk in the oil until thoroughly combined, then stir in the herbs. Gently toss the avocado cubes into the sauce. Spoon the avocado and sauce mixture onto toast slices.