Want to make the perfect boiled egg? Martha Stewart is the queen -- the method.
To make the avocado egg salad, you need the following . . .
· 4 hard-boiled eggs
· 1 large avocado, cubed as you see above
· 2 tablespoons mayonnaise
· 1 teaspoon curry or fenugreek powder (I prefer curry)
· Pinch of salt and pepper
But all you do is combine all the ingredients in a large bowl and mash together with a fork. Adjust the salt/pepper/mayo to your tastes. Then slap between two slices of bread or in a wrap and enjoy.
