Tuesday, January 22, 2013

0041. Crispy Panko-Topped Onions



Crispy Panko-Topped  Onions
Weight Watchers Recipe
4.5 Stars
Ratings (103)
2PointsPlusValue
Prep time: 10 min
Cook time: 70 min
Other time: 0 min
Serves: 8
These baked onions are like deconstructed onion rings. Roasting the onions enhances their sweetness while herbed-panko breadcrumbs give wonderful crunch.

Ingredients

Instructions

  • Preheat oven to 400°F. Line a 9- X 13-inch baking pan with aluminum foil and coat with cooking spray (or just coat a nonstick baking pan with cooking spray).
  • Coat cut-sides of onions with cooking spray; sprinkle with 1/4 teaspoon each salt and pepper. Place onions, cut-side down, on prepared baking pan. Coat with more cooking spray and sprinkle with 1/4 teaspoon each salt and pepper. Bake until onions are light golden and slightly softened, about 40 minutes.
  • Meanwhile, in a small bowl, combine panko, butter, thyme, and remaining 1/4 teaspoon each salt and pepper.
  • Remove onions from oven and turn over; sprinkle evenly with crumbs. Bake until onions are tender and crumbs are golden, about 25 to 30 minutes. Yields half an onion and about 1 1/2 tablespoons crumbs per serving.

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