0046. Buffalo Chicken Stromboli

What You'll Need

2 cups cubed or shredded cooked chicken 

1/4 cup crumbled blue cheese 
3 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce 
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 

How to Make It

• 1
  Heat the oven to 400°F.  Stir the chicken, cheese and hot sauce in a medium bowl.
• 2
  Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 10x14-inch rectangle.
• 3
  With the short side facing you, spoon the chicken mixture down the center of the pastry.  Fold 2 opposite sides of the pastry to the center over the filling and press to seal.  Place the pastry, seam-side down, onto a baking sheet.  Tuck the ends under to seal.
• 4
  Bake for 30 minutes or until the pastry is golden brown.  Cut the pastry in quarters to serve.
  
  
  Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
  
  
  Recipe originally posted at: CampbellsKitchen.com