Ingredients
- 2 2 pds ground chuck
- 2 (tablespoon) 2 tablespoons Worcestershire Sauce
- 1 (tablespoon) 1 tablespoon horseradish
- 2 (teaspoon) 2 teaspoons minced garlic
- 1/4 (teaspoon) 1/4 teaspoon salt
- 1/4 (teaspoon) 1/4 teaspoon pepper
- 8.0 (ounce) 1 (8 oz) pk sliced baby bella mushrooms
- 2 (tablespoon) 2 tablespoons all-purpose flour
- 1 (can) 1 can French onion soup
- 1 (can) 1 can Beef consomme
Directions
- In a large bowl, combine ground chuck, Worcestershire sauce, horseradish, garlic, salt, and pepper. Form mixture into 6 (5 inch patties). Heat skillet over medium heat. Add patties in batches and cook 5-6 mins per side, or until brown. Remove patties and set aside. Reserve 2 tablespoons drippings in skillet. Add mushrooms and cook for 1-2 mins or until tender. Add flour and cook stirring constantly for 2 mins. Stir in soup and consomme. Return patties to pan; bring to a simmer, uncovered for 30-40 mins. Serve immediately
- makes 6 servings
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
