0053. Rigatoni with Sausage and Beans

Cook Time:

20 minutes

Prep Time:

5 minutes

Servings:

4

Wait Time:

In Chef Review

Ready Time:

25m

Rating:

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• 1 (pound) Italian sausage links, cut into 1/2-inch pieces
• 1 (26.0 ounce jar) pasta sauce
• 1 (15.0 ounce can) cannellini or white kidney beans, rinsed and drained
• 1/8 (teaspoon) dried rosemary leaves, crushed
• 1 (pound) dried rigatoni or ziti pasta, cooked and drained

1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in pasta sauce, beans and rosemary.
2. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
3. Meantime, prepare pasta as per directions on package. Serve sausage sauce over hot pasta.